VBurger

 

Current booch selection: Aqua ViTea (on tap & bottled); Buchi (bottled)
Signature dishes: Chili Dog & Fries Burger; VBurger Double

 

A booch and a burg—what a perfect combo. At VBurger in Manhattan’s Union Square, you can get both, and both are dynamite. All the burgers are plant-based, and they are really damn tasty. It’s like the all-American burger without the heart-attack factor.

The burgers here are divine. So much flavor. One of the patties is cauliflower-based, so it had this nice crispness to it.

As cor kombucha, they have four taps of Aqua ViTea flowing, so we decided to blend a few flavors: Hibiscus Ginger Lime and Blood Orange. It was such a lovely mix: The punch of the ginger and lime with the perfect, dry and subtle sweetness of the blood orange.

In addition to the on-tap selections, VBurger also has bottled booch in their fridge. Seriously, what could be better than ordering a juicy burger and then pouring yourself a frothy cup of booch? The tap station is self-serve, so you can customize your blend whichever way you like.

All photos property of Kombucha Hunter. Please request permission for use.

All photos property of Kombucha Hunter. Please request permission for use.

VBurger is the brainchild of Robert Cox, who comes from a finance and real-estate background. A vegan for over a decade, he decided that New York City needed a fast-food-y, plant-based burger joint that also serves booch—and we’re so glad he followed his gut.

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